Mmmmm ...Salsa soup. Someday we'll post more of our favorites. For now, please enjoy these!
Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Here in New Hampshire we have only a short season for fresh off-the-vine tomatoes. As the plants grow we impatiently wait to harvest them. In the meantime, please enjoy our quick, pantry-style, spicy tomato soup.